WELCOME TO FILLETS

Nestled in the cultural heart of One Bangkok — the city’s most anticipated landmark destination — Fillets is a refined dining experience unlike any other in Thailand. Whether you are joining us for an intimate dinner, hosting a corporate gathering, or celebrating a milestone occasion, Fillets offers a setting and a culinary journey that will leave a lasting impression on every guest.

Rooted in the Japanese Kappo Omakase tradition — where the chef leads and the guest surrenders to the experience — Fillets blends authenticity with modern innovation. Seasonal ingredients, precise technique, and a profound respect for nature guide every dish, creating a narrative that unfolds course by course.

THE CONCEPT: AN ANATOMY OF TASTE THEATRE

Fillets is guided by the philosophy of an “Anatomy of Taste Theatre” — transforming each meal into an intimate, multi-sensory performance. Guests are invited to observe our chefs as they slice, sear, and refine with precision, elevating every ingredient to its fullest expression. From bespoke tableware crafted in collaboration with Thai artists to curated seasonal details, each element is designed to deepen the cultural richness and immersiveness of your experience.

The interior, designed by renowned hospitality design expert PIA, harmonizes modern elegance with cultural warmth — an environment as carefully considered as the cuisine it houses.

THE CHEF

Leading the culinary journey at Fillets is Chef Randy, a visionary with over 16 years of experience across the United States and 13 years at the helm of Fillets in Bangkok. His deep understanding of Japanese cuisine — and his commitment to blending tradition with contemporary expression — defines the Fillets identity.

Chef Randy is supported by a team of talented young Thai chefs and experienced chefs from Japan, whose collective commitment to precision and creativity ensures that every visit delivers something extraordinary.

MICHELIN GUIDE 2026 RECOGNITION

Fillets has been honored with inclusion in the Michelin Guide 2026, affirming our position among Thailand’s most distinguished dining destinations. This recognition reflects our unwavering commitment to quality, craftsmanship, and the pursuit of exceptional culinary experiences.

AN EXCEPTIONAL BEVERAGE EXPERIENCE

Complementing the artistry of the kitchen is Fillets’ curated beverage program. Chef Randy has traveled extensively across Japan to immerse himself in the country’s rich drink culture, assembling a collection of beverages unparalleled in Thailand and available exclusively at Fillets.

Highlights include the Kamoshibito Kuheiji sake series — celebrated for its refined balance of acidity and umami — and the Emishiki Sensation collection, known for its tropical notes and delicate herbal finish. For celebratory occasions, the Shichiken “Alain Ducasse” sparkling sake provides a rare and luxurious option. A curated selection of Japanese whiskies, including the coveted Hibiki Harmony, offerscomplex and layered pairing possibilities, alongside boutique wine labels selected to evolve with the seasonal menu.

PRIVATE DINING & EVENTS

Fillets offers an exclusive private dining experience for groups seeking an elevated and deeply personal occasion. Our dedicated private room seats up to 14 guests in an atmosphere inspired by Japanese aesthetic philosophy — featuring long communal wood tables, natural materials, and a sense of calm refinement that sets the tone for an unforgettable event.

The private space is equipped with two dedicated chef stations, allowing your group to enjoy the full theatre of Kappo-style preparation up close — a more intimate and immersive expression of the Fillets experience.

Menu Options for Private Events

Groups booking the private room may choose from the following:

Standard Menu — Select from our signature Kappo Omakase menus, thoughtfully

designed to guide guests through the full anatomy of taste.

Bespoke Menu by Chef Randy — For groups seeking a truly exclusive experience,

Chef Randy is available to craft a fully customized menu tailored specifically to

your group’s preferences, dietary considerations, and the spirit of your occasion.

Whether you are planning a corporate dinner, a product launch, a family celebration, or any occasion that deserves to be remembered, our team will work closely with you to ensure every detail exceeds expectations.

MENUS & RESERVATIONS

Fillets welcomes guests for both lunch and dinner. Our menus are thoughtfully designed to suit any appetite or occasion — from a refined midday set to the full eight -course signature Kappo Omakase experience. Our menu evolves with the seasons, ensuring fresh and unique flavors with every visit.

Reservations may be made via: https://tblc.hk/fPLFV

For private dining and event enquiries, please reach out to us directly using the contact details below.